• 3 ½ – 4 pound chuck roast
• 2 tablespoons olive oil
• 1 onion (thinly sliced)
• 6 cloves garlic (minced)
• 2 tablespoons tomato paste
• 2 ½ cups beef broth
• 1/2 cup dry red wine
• 2 tablespoons Worcestershire sauce
• Dr. T’s Creole Seasoning
• ¼ cup cornstarch

OPTIONAL

• 1 1/2 pounds baby potatoes (whole)
• 1 16-oz bag baby carrots (or 4 carrots, peeled and cut into large chunks)

Instructions

• Trim excess fat off the beef.
• Cut into 3-4 large chunks.
• Coat the beef chunks with Dr. T’s seasoning.
• Turn the Instant Pot to SAUTE and add oil.